Let me start by asking, why in the world isn’t Spanish food more popular in the United States? I live in two cities where Spanish is widely spoken and where the cuisine would be widely accepted, but I still have yet to come across any Chocolate con Churros places in the East Village. I digress.

The food here is absolutely amazing. I have yet to have a full meal per se, but don’t let that fool you. I think the only thing we’ve really eaten are tapas and croissants for desayuno (breakfast) that we split among ourselves – we look back on our days here and realize we forget to eat full meals most of the time because we snack here and there (but once again I’m going to blame the extremely warped sense of time here). Madrileños typically have a Café con Leche (Espresso coffee with steamed milk) for a breakfast around 8 or 9, which is followed a few hours later by a brief break where they are free to grab another coffee or snack. Around 2:30, they head out to lunch which can either be menú del día (prix fixe) or just sides of things – we usually have been snacking on pincho de tortilla and other tapas like items. What seems like a million hours later, but is actually only 10PM , dinner is usually served. It’s an extremely awkward time, or so it seems to eat dinner, but seeing as most Madrileños don’t go to bed until the wee hours of the morning, it only seems natural.

So far, the girls and I have pretty much have had the same foods from the same restaurants because we are obsessed but here’s our top choices since being here.

Chocolate con churros – Jess and I have frequented the most famous Chocolatería in all of Madrid known as San Gínes. In no less than seven days, we have indulged ourselves five times. The waiters know us (I’m sure by the name las chicas locas americanas) and have begun to give us porras gratis, which are thicker delicious versions of churros FOR FREE.

Pincho de Tortilla – This Spanish delicacy is composed of egg, onion, and potatoes. It can be served either hot or room temperature, though I prefer the warmer pincho. Accompanied with a side of bread, this comida (food) is always a favorite. When munching away at our local Mercado de San Miguel (the NY version of Eatly), Madrileños can be seen eating this as a late breakfast, lunch or dinner side. This is definitely one recipe I need to learn before returning home!

 

 

Croquetas – I’m not entirely sure how to explain this tapa, but when I asked my roommate, Alinah, to help me come up with some descriptive words, she said, “Oh those fried balls?”Essentially coquetas are a mix of potato and jamón, but are particulary creamy and deep fried. Can anybody say YUM? I’m so excited to try and make these at home!

Paella – As if it wasn’t already the most famous food of Spain, I am in love with Paella (and I’ve only had it once)! Jess and I are on a mission to find a really good plate, but are honestly waiting to go to Barça and Valencia to find our new favorite place 🙂