Europe knows chocolate: chocolate and wine, chocolate and fruit, and our new found obsession – chocolate and churros. One of Spain’s most famous desserts, these fried dough pastries and thick chocolate drink are perfect for any occasion.

Interestingly enough, Spaniards order this insanely delicious combination at any time of the day – including breakfast. Yes, chocolate for breakfast – count me in! The most famous chocolatería and where we are the most famous per se, is Chocolatería de San Gínes, a mere three minute walk from the Sol Metro, right between Calle Arenal and Calle Mayor. To say that we are regulars here would be quite the understatement, but somehow we still don’t seem to care that they know us so well.

San Gínes, as we affectionately call it, is easily one of the most touristy places in all of Madrid, but that doesn’t stop us from indulging in our favorite late night treat. Open 24 hours a day (dangerous, I know), this chocolate and churro hang out is the place to go if you want a taste of Spanish culture. Though most people order the typical chocolate con churros, I definitely recommend Porras, which are thicker versions of churros. They have a very simple menu – churros, chocolate, tea, café, and ice cream, but I would recommend staying with the original masterpiece.